Chef Ali Tasar
A young and enthusiastic chef with World Kitchen background but in real specialized in Mediterranean food. started in different kithchens in a early age and grown in the kitchen and, that is real experiences.
For me cooking is seeing the smile of the customer at the end of the meal knowing they enjoyed their food is what makes my job satisfying.
Being neat and tidy, cleanliness is next to godliness. Making the best possible product i can to the best of my ability or even better.
Food is Culture
Wherever animals exist, they have developed a culture around their need for food and eating habits. Pandas are synonymous with China and bamboo because that is their food source and therefore where they reside. Even the fact that pack animals developed their sense of community is because of the need to hunt and take down large prey to feed the family. We as humans are no different. Where we exist we have made use of our surroundings, using other living organisms to sustain us and often using byproducts for clothing, shelter and food. While these practices are less relevant in the modern age, those traditions still resonate through cuisine
Food is Love
Offering somebody food for survival is a gesture of love. Giving food to communities and people in need is an act of love. Cooking for your family is an act of love and, in the same vein, so is cooking for strangers. Chefs often start cooking because of that passion and the satisfaction that feeding people gives them. It is this expression of love that fuels us to do better, be better and push the boundaries